Dark Chocolate Pecan Zucchini Bread

Dark Chocolate Pecan Zucchini Bread

This recipe was first posted in the "3 Healthy Bread Recipes | Vegan & Easy" post, but was chosen as a viewer favorite! Here is the recipe and click here if you'd like to watch a video on how to make it!

Ingredients
-1 1/2 cups white whole wheat flour
-1 tsp baking soda
-1 tsp baking powder
-pinch of salt
-1 cup apple sauce
-1 tsp vanilla
-1/3 cup maple syrup
-2 zucchinis (grated)
-1 cup dark chocolate chips
-1 cup pecans
-1/3 cup flax seeds, hemp seeds, and chia seeds

Instructions
1. Sift together the flour, baking powder, baking soda, and salt. Then give it a quick mix to make sure everything is evenly incorporated. 
2. Mix together the applesauce, vanilla, and maple syrup. Then, add the dry ingredients to your mixture.
3. Fold in the grated zucchini, chocolate chips, pecans, and your nutritional ingredients (seeds) to your mixture.
4. Place in a greased & floured pan and bake at 350°F for 25 minutes. Enjoy!

***can be stored in the fridge for up to a week or can be frozen (for as long as you want) and then let sit out at room temperature overnight before storing in the fridge***