Vegan Peanut Butter Chocolate Cake

Vegan Peanut Butter Chocolate Cake

The cake is insanely delicious and

has a decadent chocolate flavor!

It’s vegan and easy to make.

I recommend trying this out whether for

it’s great flavor or the fun experience!

Click here to see my video on how to make it!

Cake Ingredients:

    - 2 cups all-purpose flour

    - ¾ cup unsweetened cocoa powder

    - 2 teaspoons baking powder

    - 1½ teaspoons baking soda

    - pinch of salt

    - 1 cup hot water

    - 1-2 teaspoons espresso powder

    - ½ cup oil

    - 1 ⅓ cup sugar

    - 2 flax eggs

    - 1 tbsp vanilla

    - 1 cup almond milk

Peanut Butter Frosting Ingredients:

    - 1 tbsp vegan butter

    - ⅓ cup peanut butter

    - 1 cup powdered sugar

    - 1 tsp vanilla

    - 1 tbsp almond milk

Chocolate Frosting Ingredients:

    - 2 tbsp vegan butter

    - 1 tsp vanilla

    - 1 cup cocoa powder

    - 1 cup powdered sugar

    - 1 tbsp almond milk

Instructions:

1. Mix together the flour, cocoa powder, baking soda, baking
powder, and salt. Create the coffee in a separate mug
(combine the water and espresso powder).

2. In a separate bowl, whisk together the oil and sugar.
3. Mix in the flax eggs and vanilla.

4. Filter in your coffee (to make sure there are no granules
left) and mix that in.

5. Alternate adding in ⅓ dry, ½ cup milk, ⅓ dry, ½ cup milk, ⅓ dry.

6. Separate into 3 eight-inch cake pans and bake at 350 F
for 20-25 minutes.

7. While baking, cream and whisk together the vegan butter,
peanut butter, and vanilla. Add in the powdered sugar. Mix in
almond milk until you get the desired consistency (around 1 tbsp).

8. Cream the vegan butter together with the vanilla. Add in the
cocoa powder and powdered sugar. Mix in the almond milk
until you get the desired consistency (around 1 tbsp).

9. Frost the cakes once they have completed cooled (peanut
butter in between & as decor, chocolate as the outside). Enjoy!