Zero-Waste Bread

As mentioned on the previous post, zero-waste cooking and baking
has become increasingly popular and resulted in delicious recipes
that are also eco-friendly.

This bread recipe is a healthy staple that goes well with so many
things. In order to make the bread zero-waste, I bought the dry
ingredients in bulk bins which I transferred to my own containers.

Ingredients:

3 1/4 cups whole wheat bread flour

2 1/2 cups white flour

2 tsp active dry yeast

1 tbsp salt

2 3/4 cups warm water

Instructions:

1) Mix together the dry ingredients.

2) Slowly mix in the water.

3) Knead the dough on a floured surface until it is lightly bouncy.

4) Let the ball rise in a covered bowl for one hour.

5) Divide the dough into two pans. Dust them with flour and
make diagonal cuts on the top. Let rise for one hour.

6) Bake at 475 F for 30 minutes.