Vegan Cinnamon Crunch Cake

This Cinnamon Crunch Cake is a unique twist on classic desserts.

It tastes amazing, is simple to make, and 100% vegan!

Click here (https://youtu.be/PMekoPpC_qg) to watch my video

on how to make this cake.

Cake Ingredients:

- 2 cups flour

- 2 tsp baking powder

- pinch of salt

- 1 tsp cinnamon

- ½ cup vegan butter

- scant 1 cup sugar

- 2 tsp vanilla

- 2 vegan egg substitutes

- 1 ¼ cup almond milk

Vanilla Frosting Ingredients:

- 2 tbsp vegan butter

- 2 cups powdered sugar

- 1 tsp vanilla

- 3 tbsp almond milk

Cinnamon Crunch Ingredients:

- ½ cup flour

- ½ cup brown sugar

- 1 tsp cinnamon

- 3 tbsp vegan butter

Instructions:

1. Whisk together the flour, baking powder, salt, and cinnamon.

2. Cream together the vegan butter and sugar.

3. Mix in the egg substitutes and extracts.

4. Alternate adding in dry, wet, dry, wet, dry to the butter mixture.

5. Pour into 2 greased and floured 9” baking pans. Bake at 375 

degrees F for 22 minutes.

6. Mix together the frosting ingredients and the cinnamon 

crunch (each in a separate bowl).

8. Decorate cake once it has cooled completely and enjoy!

Zero-Waste Vegan Waffles

Breakfast foods are one of the hardest things to find vegan

alternatives, let alone zero waste. This recipe below is for

amazing waffles that are perfect for a weekend breakfast. The

recipes can easily be zero-waste by buying the dry ingredients

in bulk bins in your own containers from the grocery store.

Ingredients:

2 & 1/4 Cups of Flour

1 tbsp of Baking Powder

1 tbsp of Salt

1 tbsp of Sugar

1/4 Cup Vegan Butter **

1 & 2/3 Cups of Water

Instructions:

1. Whisk together the try ingredients.

2. Cut the butter into the dry until it resembles coarse cornmeal.

3. Add in the water to make it a batter.

4. Cook in a waffle iron and enjoy!

** link to make your own vegan butter:

https://nutritionrefined.com/vegan-butter/