Vegan Cinnamon Crunch Cake

This Cinnamon Crunch Cake is a unique twist on classic desserts.

It tastes amazing, is simple to make, and 100% vegan!

Click here (https://youtu.be/PMekoPpC_qg) to watch my video

on how to make this cake.

Cake Ingredients:

- 2 cups flour

- 2 tsp baking powder

- pinch of salt

- 1 tsp cinnamon

- ½ cup vegan butter

- scant 1 cup sugar

- 2 tsp vanilla

- 2 vegan egg substitutes

- 1 ¼ cup almond milk

Vanilla Frosting Ingredients:

- 2 tbsp vegan butter

- 2 cups powdered sugar

- 1 tsp vanilla

- 3 tbsp almond milk

Cinnamon Crunch Ingredients:

- ½ cup flour

- ½ cup brown sugar

- 1 tsp cinnamon

- 3 tbsp vegan butter

Instructions:

1. Whisk together the flour, baking powder, salt, and cinnamon.

2. Cream together the vegan butter and sugar.

3. Mix in the egg substitutes and extracts.

4. Alternate adding in dry, wet, dry, wet, dry to the butter mixture.

5. Pour into 2 greased and floured 9” baking pans. Bake at 375 

degrees F for 22 minutes.

6. Mix together the frosting ingredients and the cinnamon 

crunch (each in a separate bowl).

8. Decorate cake once it has cooled completely and enjoy!