The Best Marinated Tofu

This decadent dish is the perfect addition to so many dinners or lunches.

The tofu comes packed with so much flavor and is a family-favorite.

Ingredients:

10 oz firm tofu, diced

1/4 cup water

2 tbsp soy sauce

1 tbsp apple cider vinegar

1 tbsp maple syrup

1 tsp garlic powder

1 tsp cornstarch

Instructions:

1. Mix all ingredients except the tofu until well combined.

2. Add the diced tofu into the dish and cover it with plastic wrap. Let

sit in the fridge for 30 minutes.

3. Strain the tofu and then sautée it in a pan until golden-brown.

Cinnamon Swirl Bread

This cinnamon swirl bread is a no-yeast recipe so it is very fast to 

Prepare, but it still comes out with a wonderful flavor! I definitely

recommend trying this one out.

Ingredients:

1/3 cup brown sugar

2 tsp cinnamon

2 cups flour

2 1/2 tsp baking powder

1/2 tsp salt

1/2 cup white sugar

1/2 cup brown sugar

1 cup almond milk

1 vegan egg substitute

1/3 cup vegetable oil

Instructions:

Preheat oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan.

1. In a small bowl, combine brown sugar and cinnamon. Set aside.

2. In a medium bowl, whisk the flour, baking powder, salt, and sugars.

3. In a large bowl, combine milk, egg, and vegetable oil.

4. Add the flour mixture to the bowl.

5. Pour half the batter into a greased and floured 9x5 inch loaf pan.

Sprinkle half of the cinnamon-sugar mixture on top. Then pour the

Remaining batter on and sprinkle with the remaining cinnamon-sugar.

6. Use a knife and draw the cinnamon-sugar through the batter to swirl it.

7. Bake for 50 minutes at 350 F degrees.