Cinnamon Swirl Bread

This cinnamon swirl bread is a no-yeast recipe so it is very fast to 

Prepare, but it still comes out with a wonderful flavor! I definitely

recommend trying this one out.

Ingredients:

1/3 cup brown sugar

2 tsp cinnamon

2 cups flour

2 1/2 tsp baking powder

1/2 tsp salt

1/2 cup white sugar

1/2 cup brown sugar

1 cup almond milk

1 vegan egg substitute

1/3 cup vegetable oil

Instructions:

Preheat oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan.

1. In a small bowl, combine brown sugar and cinnamon. Set aside.

2. In a medium bowl, whisk the flour, baking powder, salt, and sugars.

3. In a large bowl, combine milk, egg, and vegetable oil.

4. Add the flour mixture to the bowl.

5. Pour half the batter into a greased and floured 9x5 inch loaf pan.

Sprinkle half of the cinnamon-sugar mixture on top. Then pour the

Remaining batter on and sprinkle with the remaining cinnamon-sugar.

6. Use a knife and draw the cinnamon-sugar through the batter to swirl it.

7. Bake for 50 minutes at 350 F degrees.