A unique and delicious dessert perfect for all year round, these mint
chip cookies are such a creative idea! They always disappear from the
kitchen so fast because they’re such a favorite.
Ingredients:
1 1/2 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 cup vegan butter
1/2 cup brown sugar
1/4 cup white sugar
1 vegan egg substitute
1/2 tsp pure peppermint extract
1 1/2 cups mint chips
Instructions:
1. Whisk together the flour, baking soda and salt.
2. In a large bowl, beat the butter and sugars until combined.
3. Mix in the egg and peppermint extract. Then the dry ingredients.
4. Fold in the mint chips.
5. Scoop about 2 tbsps of dough onto two lightly greased baking sheets.
6. Bake at 350 F degrees for 8 minutes. Cool before enjoying!