Beans are a common dinner food that serves as a great side dish
to most meals. Many find them to also be a cheap and convenient
food found in the can aisle. But the amount of cans people go
through contributes to the harm on the environment.
This zero-waste version of refried beans is a great substitute
to the typical canned type. When shopping responsibly, it can
be just as affordable. Spices and beans can be bought in
bulk bins that helps eliminate the need for wasteful wrappers.
Ingredients:
2 cups dry pinto beans (about a pound)
1/4 cup vegan butter **
2 cloves garlic
1 cup chopped tomatoes
2 tsp cumin
1/2 tsp chili powder
1 tsp salt and pepper
Instructions:
1. Soak the beans in water overnight.
2. Cook beans on the stove top for one to two hours until the
skins begin to fall off.
3. Drain the cooked beans.
4. Mash the beans and tomatoes in the pot over medium heat.
5. Add the spices and water as needed to thin it.
6. Continue to heat, stir, and mash until the beans begin to bubble.
** link to make your own vegan butter:
