Zero-Waste, Healthy French Fries

People traditionally think of french fries as an unhealthy and wasteful

food (because traditional fries waste the potato skin). This vegan and

zero-waste recipe for french fries proves both these false. By buying 

the spices in bulk bins and keeping the skin on the potatoes, you are

able to eliminate waste. The limited amount of a healthy oil and the

fact that these are baked helps make them a much healthier 

alternative to traditional fries too. The spices this recipe uses help

give them a delicious flavor so you don’t even realize they are 

so much healthier!

Ingredients:

4 russet potatoes

1 tbsp olive oil

2 tsp salt

2 tsp pepper

2 tsp paprika

2 tsp garlic powder

Ingredients:

1. Cut the potatoes (skin-on) into traditionally sized fry strips.

2. Mix them in a bowl with the oil and spices.

3. Bake at 450 degrees F for 30 minutes, flipping halfway through.