Zero-Waste Pecan Muffins

Zero-Waste and Vegan Pecan Muffins! These taste great and are

such a versatile food to have in your pantry, whether for dessert,

a snack, or even breakfast. They are super fast to make, only 10 

minutes!

To make the recipe zero-waste, buy the dry ingredients in bulk bins

and use homemade almond milk (recipe in previous post).

Ingredients:

¼ cup sugar

2 tablespoons olive oil

1 cup almond milk

1 cup flour

2 teaspoons baking powder

1 tsp vanilla

1 cup pecans

Instructions:

1. Mix together the sugar and oil.

2. Combine with the almond milk and vanilla.

3. Sift in the dry ingredients and mix to combine.

4. Fold in the pecans and pour batter into muffin tins.

5. Bake at 350 degrees F for 20 minutes.