Quinoa Crumble Meat

This quinoa crumbled meat is a great substitute for so many traditional

dishes- lasagna, tacos, sandwiches, and more! Besides tasting incredible,

it is very realistic and a favorite addition to many meals according to

multiple meat eaters. I definitely recommend trying this!

Ingredients:

1 cup quinoa

1 cup vegetable broth

3/4 cup water

1/2 cup salsa

2 tsp cumin

2 tsp chili powder

1/2 tsp garlic powder

1/2 tsp each salt & pepper

1 Tbsp olive oil

Instructions

1. Over medium heat, toast rinsed quinoa for 4-5 minutes.

2. Add water and vegetable broth. Bring to a boil.

3. Cook at low for 20 minutes and then rest for 10 minutes without heat.

4. Add cooked quinoa to a mixing bowl and add remaining ingredients.

5. Spread on a lightly greased baking sheet.

6. Bake for 30 minutes at 375 F degrees. Enjoy!