Vegan Carrot Cake

For any fans of carrot cake, I definitely recommend trying this recipe.

It has a nice bit of spice to it that really compliments the carrot flavor.

Ingredients:

2 cups flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2 tsp cinnamon

1 tsp nutmeg

2 and 1/3 cups Grated Carrot

1 brown sugar

2 vegan egg substitutes

1/2 cup olive oil

1 tsp vanilla 

1 Tbsp apple cider vinegar

Instructions:

1. Sift the flour, baking powder, baking soda, salt, cinnamon and

nutmeg into a mixing bowl.

2. Add the grated carrot and the brown sugar.

3. Add the oil, vanilla, flax eggs, and apple cider vinegar.

4. Mix everything and let it sit for 5 minutes.

5. Bake at 350 F degrees for 30 minutes in 2 lightly greased cake pans.

Let the cakes cool before frosting and enjoying!