Zero-Waste Carrot Soup

This zero-waste carrot soup is not only environmentally friendly,

but tastes amazing and is a perfect dinner staple. It is affordable

and vegan!

Ingredients:

2 tbsp olive oil

1 tbsp flour

1 cup almond milk

2 cup vegetable broth**

3 cups chopped carrots (skin on)

Sprinkle of Thyme, Oregano, Salt, and Pepper to taste

Instructions:

1. Whisk together the oil, flour, milk, and broth until it’s at a boil.

2. Boil the carrots until soft. Add spices.

3. Purée the soup with an immersion blender. Enjoy!

**using a homemade vegetable broth will make this zero-waste